{"id":92,"date":"2017-09-30T10:56:41","date_gmt":"2017-09-30T15:56:41","guid":{"rendered":"https:\/\/www.samsonlab.com\/?p=92"},"modified":"2017-09-30T10:56:41","modified_gmt":"2017-09-30T15:56:41","slug":"lasagna-recipe","status":"publish","type":"post","link":"https:\/\/www.samsonlab.com\/?p=92","title":{"rendered":"Lasagna Recipe"},"content":{"rendered":"<p>Lasagna Recipe &#8211; Beef &#038; Cheese Lasagna<br \/>\nFrom Chef John from Food Wishes, http:\/\/foodwishes.blogspot.com\/2010\/12\/christmas-lasagna.html<br \/>\n<iframe loading=\"lazy\" title=\"How to Make Beef &amp; Cheese Lasagna | Food Wishes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/BFrkRFgHLVk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Ingredients (for a deep 15&#8243; x 10&#8243; lasagna pan):<br \/>\nFor the meat sauce:<br \/>\n1 pound Italian sausage<br \/>\n1 1\/2 pound lean ground beef<br \/>\n8 oz mushrooms, chopped<br \/>\n1 teaspoon salt<br \/>\n1\/2 freshly ground black pepper<br \/>\n1\/4 teaspoon red pepper flakes<br \/>\n6 cups marinara sauce<br \/>\n1\/2 cup water<br \/>\nNote: depending on the seasoning of your sausage, you can add 1\/2 teaspoon of an Italian dried herb blend.<br \/>\nFor the cheese filling:<br \/>\n2 egg, beaten<br \/>\n2 lbs ricotta cheese<br \/>\n8 oz mozzarella cheese, cubed<br \/>\n2\/3 cup freshly grated Reggiano-Parmigiano<br \/>\n1\/4 cup chopped fresh parsley<br \/>\n1 teaspoon salt<br \/>\n1\/4 teaspoon freshly ground black pepper<br \/>\nbig pinch of cayenne<br \/>\nThe rest:<br \/>\n1 lb lasagna noodles<br \/>\n8 oz mozzarella cheese, torn in small pieces<br \/>\n1\/2 cup grated Parmesan cheese to top<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lasagna Recipe &#8211; Beef &#038; Cheese Lasagna From Chef John from Food Wishes, http:\/\/foodwishes.blogspot.com\/2010\/12\/christmas-lasagna.html Ingredients (for a deep 15&#8243; x 10&#8243; lasagna pan): For the meat sauce: 1 pound Italian sausage 1 1\/2 pound lean ground beef 8 oz mushrooms, chopped 1 teaspoon salt 1\/2 freshly ground black pepper 1\/4 teaspoon red pepper flakes 6 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-92","post","type-post","status-publish","format-standard","hentry","category-cooking-recipe"],"_links":{"self":[{"href":"https:\/\/www.samsonlab.com\/index.php?rest_route=\/wp\/v2\/posts\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.samsonlab.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samsonlab.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samsonlab.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samsonlab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=92"}],"version-history":[{"count":1,"href":"https:\/\/www.samsonlab.com\/index.php?rest_route=\/wp\/v2\/posts\/92\/revisions"}],"predecessor-version":[{"id":93,"href":"https:\/\/www.samsonlab.com\/index.php?rest_route=\/wp\/v2\/posts\/92\/revisions\/93"}],"wp:attachment":[{"href":"https:\/\/www.samsonlab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samsonlab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samsonlab.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}